Catering
Catered or self-catered* options are available in both Adare House and Bethany Centre. The Adare kitchen is a fully modern facility with plenty of preparation space, huge cooking range, cold room, and is ideal for large group cooking, with a commercial dishwasher to ensure safe and quick clean up. Adare's experienced and qualified caterers can provide meals for all types of groups and all dietary considerations.
Seasonal variations include soup in winter, and salads in summer. Special menus are available for children, schools and adults, and can be adapted to suit special diets.
Sample menu
- Breakfast
- Light Australian:
- Fruit juices: orange, pineapple, apple
- Preserved and fresh fruit
- Selection of toasts, jams and spreads
- Baked beans or spaghetti on toast
- Cooked breakfast available by arrangement
- Morning tea
- Tea, coffee or cordial with home made cake or pastries
- Lunch
- Take away or dine in:
- Grilled pure beef burgers with cheese and salad, or
- Tacos, or
- Frittata and salad, or
- Pasta with a choice of sauces and salad
- ... followed by fruit platter or assorted cakes
- Take away includes:
- Bread rolls with meat, cheese and salad
- Fruit and fruit juice or drink
- Dinner
- Roast lamb with rosemary and garlic, honey-glazed carrots and peas, or
- Lasagne, tossed salad and wedges, or
- Roast chicken and vegetables, or
- Crumbed fish, jacket potatoes, salad, or
- Chicken schnitzels, baked potatoes, vegetables
- ... followed by bread and butter pudding, mud cake, trifle, or apple pie
- Supper
- Tea, coffee or cordial with cake or biscuits
* Self-catered requires qualifications or food handling certificate.
